54.
Practical Application of Improved Methods of Fermentation in California Wineries During 1913...
by Cruess, William V.
ISBN: 9781447463887
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Preparation and Refining of Olive Oil in Southern Europe
by Cruess, William V.
ISBN: 9781447464150
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61.
Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
by Cruess, William V.
ISBN: 9781447464112
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62.
Investigations on the Use of Fruits in Ice Cream and Ices
by Cruess, William V.
ISBN: 9781447464099
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Investigations of the Flor Sherry Process
by Cruess, William V.
ISBN: 9781447464105
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65.
Olive Pickling in Mediterranean Countries
by Cruess, William V.
ISBN: 9781447464082
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Dehydration of Fruits - a Progress Report
by Cruess, William V.
ISBN: 9781447464037
List Price: $9.95
70.
Laboratory Manual of Fruit and Vegetable Products
by William Vere Cruess
ISBN: 9781296912086
List Price: $22.95
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Home and Farm Food Preservation
by Cruess, W. V. (William Vere...
ISBN: 9781363250776
List Price: $16.95
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Home and Farm Food Preservation
by Cruess, W. V. (William Vere...
ISBN: 9781363250783
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Home and Farm Food Preservation
by Cruess, W. V. (William Vere...
ISBN: 9781363253371
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Home and Farm Food Preservation
by Cruess, W. V. (William Vere...
ISBN: 9781363253388
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Laboratory Manual of Fruit and Vegetable Products
by Cruess, W. V. (William Vere...
ISBN: 9781363876570
List Price: $12.95